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Issue Title
 
Vol 2 (2015): The Banquet A Comparative Study of Teachers and Students Preference on Food and Beverages Abstract   PDF
Robert John Carascal, Reysan Jay Ja-alain
 
Vol 2 (2015): The Banquet A Comparative Study of the Nutritional Status of the Grade Six Pupil in Wireless Elementary School and Our Lady of Fatima Academy Grade School in Davao City Abstract   PDF
Isabel Andrea Baula, Leanne Salcedo
 
Vol 3 (2016): The Banquet A Phenomenological Inquiry on Reasons for Choosing University of the Immaculate Conception for Tourism Course Abstract   PDF
Hannah Pareja, Harlem Marvell Galor, Bon Elis Galura, Geoanie Quilantang, Edu Fiel, Charlotte Kristine Sanchez, Camille Grace Martinez
 
Vol 2 (2015): The Banquet A Structural Model of Child Nutrition in Davao City Using Structural Equation Modeling (SEM) Abstract   pdf
Fatima Joyce C. Chavez, Gizelle Larra G. Cruz, Gia Dominique A. Ilajas, Kathleya B. Remolleno
 
Vol 2 (2015): The Banquet About the Cover Details   PDF
Renan Limjuco
 
Vol 3 (2016): The Banquet About the Cover Details   PDF
Renan Limjuco
 
Vol 2 (2015): The Banquet About the Journal Details   PDF
Renan Limjuco
 
Vol 3 (2016): The Banquet About the Journal Details   PDF
Renan Limjuco
 
Vol 2 (2015): The Banquet About the Title Details   PDF
Renan Limjuco
 
Vol 3 (2016): The Banquet About the Title Details   PDF
Renan Limjuco
 
Vol 2 (2015): The Banquet Acceptability of Camias (Averrhoa bilimbi) with Calamansi (Citrofortunella microcarpa) as a Fruit drink Abstract   pdf
Joanna Carmela Gomez
 
Vol 3 (2016): The Banquet Customers’ Level of Satisfaction on the Foods, Location, and Services offered by Vikings in SM Lanang, Davao City Abstract   Untitled
Sherilla Jean Regodon Regodon, Joanna Marie Guillena, Dayanara Ciruela, Daryl Ace Bacual
 
Vol 2 (2015): The Banquet Descriptive Study of the Impacts of Tourism in Hotel Industry of Davao City Abstract   PDF
Fronda Jorie Joy Querubin, Gerodias Hanna Lorraine, Morales Junell, Paler Michelle
 
Vol 2 (2015): The Banquet Editorial Board Details   PDF
Renan Limjuco
 
Vol 3 (2016): The Banquet Editorial Board Details   PDF
Renan Limjuco
 
Vol 3 (2016): The Banquet Exploring the Practices of Catering X in Davao City: A Case Study Abstract   PDF
Nelca Stephany Umblero, Franklin Kim Amoguis, Romeo Dominic Bas, Kenji Ybanez, Chloe Mae Quiambao, Donna Grace Insik, Dale Bautista
 
Vol 3 (2016): The Banquet Extent of Peer Influence on Academic and Non-Academic Activities of Hotel and Restaurant Management Students of the University of the Immaculate Conception Abstract   PDF
Marie Elizabeth Nicole Baguios, Earl Paolo Cabral, Theamarie Registos, Deah Ycong
 
Vol 3 (2016): The Banquet Food Safety Knowledge, Attitudes and Practices of the Food Handlers in University of the Immaculate Conception Canteens Abstract   PDF
Jessica Alfonso, Irel Maie Arao-Arao, Donna Jannica Gornez, Jorelyn Joy Pascual, Glee Cris Urbiztondo, Von Oliver Vanzuela
 
Vol 2 (2015): The Banquet Guest Perception Level on the Performance of Apo View Hotel and Pearl Farm Beach Resort based on its Marketing Mixes Abstract   PDF
Joselmer Paler, Rotchel Porras, Kate Erika Mae Tiu
 
Vol 3 (2016): The Banquet Knowledge and Nutritient Intake of Elderly in Compliance with the Dietary Recommendation of Nutritional Guidelines for Filipinos in Relation to their Nutritional Status Abstract   PDF
Nelca Stephany Umblero, Jessa Mae Adalla, Jezza Mae Develos, Rose Marie Pahit, Rizah Fe Perjes, April Catherine Reyes
 
Vol 2 (2015): The Banquet Level of Awareness of the University of the Immaculate Conception BSND and BSHRM Students about Solid Waste Management Abstract   PDF
Julius Eduardo Bana-ay, Chonalyn Cabargada, Jasper Lyn Malolot, Kevin Vista
 
Vol 2 (2015): The Banquet Level of Employability Skills of Bachelor of Science in Hotel & Restaurant Management Graduates Employed in Paradise Island and Bluejaz Beach Resort and Water Park Abstract   PDF
Leah R. Altizo, Ferne Charmaine B. Billena, Jessamine Ahm Lorraine L. Dematingcal, Angela Grace P. Rapiz, Ryan Michael A. Suson
 
Vol 2 (2015): The Banquet Level of Knowledge and Attitude on Food Sanitation Practices of Carinderia Staff along Father Selga Street Abstract   PDF
Darra Dulton, Joshua Junsay, Cyril Silva, Nathaniel Villa
 
Vol 2 (2015): The Banquet Lived Experiences of Institutionalized Elderly on Food Preference and Food Served in the Absence of a Nutrition Professional Abstract   PDF
Jason O. Molina, Karlyn Rose L. Buduan, Ailline M. Paciente, Elegien D. Marinduque, Jonna M. Serdon, Katherine C. Manos
 
Vol 2 (2015): The Banquet Lived Experiences of Lactating Mothers: Issue on Nutritional Status, Meal Patterns and Breastfeeding Abstract   PDF
Florence S. Suarez, Ella Mae Dagsan, Marychris Cerna, Marijoy Hilario, Kristine Dominique Macarana, Hannah Topinio
 
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